Copyright © 2017 by Be Creative Catering. All Rights Reserved.
1928 Petersburg Road  Hebron, KY 41048
p: 859.586.4201     f:  859.586.4208     e: Michelle Faris

All Buffets are based on 25 or more guests and include
your choice of four selections from the accompaniment
menu, assorted artisan breads and rolls, whipped butter, condiments to compliment entrees, and elegant
heavy weight disposable dinnerware.

-Add an elegant china package starting at $3.00 per guest.
-Add a second entrée to any buffet for an additional $3.00 per guest
to the higher priced entrée, unless noted otherwise.


Hand Carved Entrée Options

-Hand Carved Slow Roasted Prime Rib: $15.00
Seasoned with our signature spice rub and slowly roasted to optimal tenderness.  Served with a hot aujus and creamy horseradish sauce. 

-Hand Carved Beef Brisket: $15.00
Slow smoked and served with BBQ sauce and creamy horseradish sauce.

-Hand Carved Whole Slow Roasted Strip loin: $15.00
Seasoned with our signature spice rub and slowly roasted to optimal tenderness.  Served with a hot aujus and creamy horseradish sauce. 
(Leaner Choice Than the Prime Rib)   

-Hand Carved Whole Beef Tenderloins: $19.00
Rolled in our signature spice rub, seared and slowly roasted to optimal tenderness.  Served with a hot aujus and creamy horseradish sauce. 

-Hand Carved Flank Steak:  $15.00
Marinated and grilled with thin sliced red onions.

-Hand Carved Roasted Breast of Turkey: $12.00
Slow roasted all white meat turkey breast. 

-Hand Carved Slow Roasted Top Round Roast Beef: $11.00
Seasoned with our signature spice rub and slowly roasted to optimal tenderness. 
Served with a hot aujus and creamy horseradish sauce. 

-Hand Carved Boneless Pork Loin: $11.00
Marinated and slow roasted.  Topped and served with baked apples. 

-Hand Carved Sugar Glazed Ham: $11.00
Baked with our signature sugar and fruit juice blend. 
.

Other Entrée Options:

-Sliced Top Round of Beef in Gravy: $10.00
Seasoned with our signature spice rub and slowly roasted to optimal tenderness, and served in our rich homemade brown gravy.

-Sliced Turkey in Gravy (All White Meat): $11.00
Slow roasted all white meat turkey breast served in our rich homemade turkey gravy.

-Stuffed Pork Chops: $11.00
Hand cut center loin chop stuffed with our homemade signature celery
and sage stuffing.

-Beef Tips and Noodles: $10.00
Extra lean beef tips slow simmered in homemade brown gravy with wide egg noodles.

-Pulled Pork BBQ: $10.00
Homemade pork bbq, slow roasted and pulled off of the bone served in
our signature bbq sauce.

-Creative Signature Meatloaf: $10.00
Classic homemade favorite with a creative twist.  Made from USDA ground round, tomatoes, onions, and our signature spice blend.

-Creative Signature Chicken: $10.00
Grilled chicken marinated in our signature sauce, topped with parmesan cheese, a slice of roma tomato, provolone cheese, and a blend of Italian seasonings.

-Italian Marinated Chicken: $9.50
Grilled chicken marinated in our signature sauce and a blend of Italian seasonings.

-Classic Chicken Piccata: $11.00
Breaded Chicken topped with classic Piccata sauce consisting of butter,
mushrooms, lemon, and capers.

-Spinach and Artichoke Chicken: $11.00
Grilled chicken marinated, topped with our creamy spinach & artichoke sauce.

-Chicken Parmesan: $12.00
Marinated and breaded, topped with zesty pasta sauce and provolone cheese.

-Mediterranean Chicken: $11.00
Grilled chicken marinated, topped with artichoke hearts, capers, roasted red peppers, olive tapenade, and extra virgin olive oil.

-Chicken Cordon Bleu: $12.00
Baked breaded chicken hand stuffed with ham and cheese.

-Bruschetta Chicken: $11.00
Grilled marinated chicken topped with diced tomatoes, red onions
and balsamic glaze.

-Vegetable Stuffed Chicken: $12.00
Baked marinated chicken hand stuffed with shredded garden fresh vegetables.

-Fried Chicken: $13.00
Farm fresh chicken, hand breaded and fried to golden brown.


Pasta

All Pasta Entrees include your choice of three selections
from the accompaniment menu, garlic bread, and elegant
heavyweight disposable dinnerware

-Lasagna Meat or Vegetable: $10.00
Homemade lasagna with a garden style tomato sauce, creamy five cheese filling and either garden fresh vegetables, or seasoned ground sausage and beef.

-Tri Color Cheese Tortellini: $10.00
Tri-color tortellini shells that are stuffed with Italian cheeses and served in your choice of our signature pasta sauce, or a homemade creamy Alfredo sauce.

-Stuffed Manicotti Shells: $11.00
Large manicotti shells hand stuffed with cheese and served in your choice of our signature pasta sauce, Signature meat sauce, or a homemade creamy Alfredo sauce.

-Spaghetti and Meatballs: $10.00
Classic dish of spaghetti tossed in our signature pasta sauce with the
meatballs on the side.

Seafood


All Fish Entrees Can be Prepared Your Favorite Way
Blackened, Grilled, or Baked

-Halibut Fillet: $17.00  
($7.00 additional when added on as second entrée)
Tender and mild whitefish from the Atlantic Ocean.  Also available with our signature citrus and honey glaze.

-Atlantic Salmon Fillet: $18.00   
($6.00 additional when added on as second entrée)
Fresh hand cut fillets from Canadian waters.  Also available prepared with a classic piccata sauce, pesto cream sauce, or blackened.

-Icelandic Cod Loins: $11.00  
($4.50 additional when added on as second entrée)
Filleted mild and meaty whitefish.  Also available beer-battered and deep fried.

-Tuna Steaks: $18.00    
($8.00 additional when added on as second entrée)
Fresh and thick hand cut Yellowfin tuna from the waters around Hawaii.  Also available Asian style w/ sesame seeds and sweet soy glaze.

-Lobster Tail: $ Market $ 
(market price to add on as second entrée)
(Available as a single entrée or as a duet to compliment another entrée selection) Cold water lobster tails from northern Australia. 
Broiled and served with warm drawn butter.

-Jumbo Shrimp Skewers: $12.00 each skewer
(Available as a single entrée or as a duet to compliment another entrée selection)
4 Pieces of jumbo shrimp marinated in our signature sauce and grilled to perfection.

-RAW Oysters and Clams on the Half Shell $ Market$
(market price to add on as second entrée)
(Available as a selection on cocktail reception. Additional charges will apply) Seasonal variety of oysters from around the world.  Served with cocktail sauce, horseradish, and lemon wheels.
*Consuming raw or undercooked products can increase your chance of a foodborne illness.


Cookout

All Cookouts Include Dinner Rolls or Buns, Condiments, Garden Fresh Tomatoes/Lettuce/Onions/Pickles/Cheese to Compliment All Sandwiches
And Choice of Four Side Dishes From Accompaniment
Page. All Cookouts are for a minimum of 50 guests and require a
minimum of one attendant.

Hamburgers, Hot Dogs, Brats, and Metts - $9.00

Marinated Rib Eye Steak Sandwiches - $11.00

Boneless Pork Chops and Chicken - $10.50

Marinated Kabobs:
Chicken - $12.00
Beef - $13.00
Shrimp - $14.00

Baby Back Ribs - $20.00

Flank Steak W Red Onions - $15.00

10-12oz Rib Eye Steak - $18.00

Pig Roast - $13.50

Mock Pig Roast (Under 50 People) - $12.00

Pig Only (Feeds 80-100) - $800
Includes BBQ Sauce and Buns

Buffet Accompaniments


Cold Choices:


Tossed Salad with Assorted Dressings
Mixed field greens, tomatoes, cucumbers, cheddar
cheese, and croutons. Served with homemade
ranch, red french, and balsamic vinaigrette dressings.

-Classic Caesar Salad
Chopped romaine lettuce, grated parmesan cheese,
croutons, and a creamy Caesar dressing.

-Creative Signature Salad
Mixed field greens, parmesan cheese, hard
cooked egg, croutons and a sweet mustard vinaigrette.

-Spinach Salad
Fresh baby spinach, crumbled feta cheese,
dried cranberries. Served with homemade ranch
and balsamic vinaigrette dressings.

-Michelle’s Salad
Mixed field greens, crumbled blue cheese, apple
slices, walnuts, and poppy seed dressing.

-Pasta Salad (Signature or Italian)
Signature: Rotini pasta, homemade ranch
dressing, bacon and tomatoes.

Italian: Rotini pasta, tomatoes, cheese, extra
virgin olive oil, vinegar, and spices.

-Fresh Cut Fruit (Tray or Salad)
Pineapple, melons, grapes, and strawberries.
(other fruits included when in season)

-Garden Fresh Vegetable Tray
Garden fresh broccoli, cauliflower, and carrots
served with a creamy ranch dip.

-Cole Slaw
Fresh shredded cabbage and carrots with
a sweet creamy homemade dressing.

-Potato Salad
Diced potatoes, onion, celery and spices
in a creamy mustard sauce.

-Caprese Salad
Sliced mozzarella, tomato and basil drizzled with balsamic glaze
(seasonally available).

-Freddie Salad
Romaine lettuce, bacon pieces, diced tomato tossed in our house
made ranch dressing.

Hot Choices:

-Italian Mostaccioli
Penne pasta, parmesan, provolone, and mozzarella
cheeses mixed with a zesty red pasta sauce.

-Creative Signature Pasta
Penne pasta, zucchini, yellow squash, minced garlic,
mushrooms, roasted red peppers, and parmesan
cheese mixed with a white wine, butter sauce.

- Pesto Pasta
Bowtie pasta mixed with a creamy homemade pesto sauce.

- Mediterranean Pasta
Penne Pasta, artichoke hearts, capers, roasted
red peppers, olive tapenade, and extra virgin olive oil.

- Macaroni and Cheese
Penne Noodle mixed with four cheeses
and in a creamy sauce.

- Spring Couscous
Traditional couscous with, zucchini, yellow squash,
minced garlic, mushrooms, roasted red peppers.

- Roasted Garlic Mashed Potatoes
Real mashed potatoes with minced roasted garlic and butter.

- Mashed Sweet Potatoes
Real sweet potatoes, mashed with cream and butter.

- Candied Sweet Potatoes
Quartered sweet potatoes with brown sugar and butter.

-Roasted Parsley Red Skin Potatoes
Red skinned, golden fleshed potatoes, quartered
and seasoned with butter, parsley and spices.

-Celery & Sage Bread Stuffing
Traditional bread stuffing with onion, celery,
butter, sage and other spices.

- White and Wild Rice
An assortment of white and wild rice with butter and spices.

- Corn Pudding
Sweet and moist Southern classic dish, baked
and drizzled with golden honey.

- Baked Potato
Fresh baked potato served with butter
and sour cream on the side.

- Twice Baked Potatoes (+$.50/person)
Potato halves with cheddar cheese, bacon,
and chives piped and browned in the shell.

- Sour Cream Potatoes
Sliced white potatoes with a creamy cheddar cheese sauce.

-Seasoned Green Beans
Green beans seasoned with onions and pork drippings.

-Green Bean Casserole
Green beans, cream of mushroom soup
and topped with fried onions.

-Grilled Garden Vegetables
Garden fresh zucchini, squash, mushrooms,
roasted red peppers and garlic.

-Steamed Asparagus (+$1.00/person)
Fresh whole asparagus spears with
extra virgin olive oil and spices.

-Steamed Broccoli
Fresh broccoli crowns with butter and spices.

-Steamed Vegetable Medley
Fresh broccoli, cauliflower, and carrots, served
with butter and spices.

-Buttered Sweet Yellow Corn
Sweet whole kernel corn served with butter and spices.

-Glazed Baby Carrots
Fresh baby carrots glazed with butter and brown sugar.

-Creative Company Carrots
Fresh baby carrots mixed with a creamy
horseradish and spices.

-Homemade Baked Beans
Homemade pork based beans with brown sugar and spices.







The Knot Facebook