Buffet

All Fish Entrees Can be Prepared Your Favorite Way – Blackened, Grilled, or Baked

Halibut Fillet: $27.00 ($9.00 additional when added on as second entrée)

Tender and mild whitefish from the Atlantic Ocean. Also available with our signature citrus and honey glaze.

Atlantic Salmon Fillet: $21.00 ($6.00 additional when added on as second entrée)

Fresh hand cut fillets from Canadian waters. Available prepared with a classic piccata sauce, pesto cream sauce, or blackened.

Icelandic Cod Loins: $16.00 ($5.00 additional when added on as second entrée)

Filleted mild and meaty whitefish. Also available beer-battered and deep-fried.

Tuna Steaks: $Market-Price (single entrée or added as a second entrée option)

Fresh and thick hand cut Yellowfin tuna from the waters around Hawaii. Also available Asian style w/ sesame seeds and sweet soy glaze.

Lobster Tail: $Market-Price (single entrée or added as a second entrée option)

Cold water lobster tails boiled and served with warm drawn butter

Jumbo Shrimp Skewers: $Market Price (single entrée or added as a second entrée option)

4 Pieces of jumbo shrimp marinated in our signature sauce and grilled to perfection.

RAW Oysters and Clams on the Half Shell: $Market Price (single entrée or added as a second entrée)

Seasonal variety of oysters from around the world. Served with cocktail sauce, horseradish, and lemon wheels.

*Consuming raw or undercooked products can increase your chance of a foodborne illness.

All Cookouts Include Dinner Rolls or Buns, and a Choice of Four Side Dishes From Accompaniment Page.

All Cookouts menus are prepared for a minimum guest count of 50.

Hamburgers, Hot Dogs, Brats, and Metts – $17.00

Buns, Condiments, Tomatoes/Lettuce/Onions/Pickles/Cheese

Marinated Rib Eye Steak Sandwiches – $20.00

Boneless Pork Chops and Chicken – $20.00

With BBQ Sauce

Marinated Kabobs:

     Chicken – $21.00
     Beef – $22.00
     Shrimp – $24.00

Baby Back Ribs – $30.00

Flank Steak W Red Onions – $22.00

10-12oz Rib Eye Steak – $26.00

Pig Roast – $20.00 per guest

Customizable Slider Bars: Starting at $18.00 per guest

Choose your Protein(s):

Ground Beef Burgers, Chicken Breasts and/or Pulled Pork BBQ w/ Buns

Choose your Topping(s):

American, Cheddar, Swiss, Boursin, Horseradish Havarti, Mozzarella Cheese, Jalapenos, Guacamole, Onions, Pickles, Tomatoes, Chopped Lettuce, Pesto, Mushrooms, Caramelized Onions, Fried Onions, Mayo, Mustard, Ketchup, Truffle Aioli, BBQ Sauce.

Choose your accompaniments (from the accompaniment page)

Customizable Mexican Flare:  Starting at $18.00 per guest

Choose your Protein(s):

Pork Barbacoa, Seasoned Chicken Strips, Seasoned Steak Strips, White Fish

Choose your Topping(s):

Flour and Corn Tortillas, Shredded Cheese, Lettuce, Diced Tomatoes, Guacamole, Sliced Jalapenos, Sour Cream, Grilled Peppers and Onions, Cilantro Lime Rice, Black Beans, Pickled Red Onions, Mexican Slaw, Corn Salsa, Traditional Salsa Pico, Queso, Tortilla Chips

Customizable Hibachi Station:  Starting at $28.00 per guest

Choose your Protein(s):
Chicken, Shrimp, Steak, Salmon

Served with Hibachi Vegetables, White and/or Fried Rice, Soy Sauce/Yum-Yum Sauce

Popular add-on items include Sushi, Egg Rolls, Crab Rangoon, and Salad with Ginger Dressing.

Starting at $16.00 per guest

Portobello Mushrooms Stuffed w/ Couscous and Seasonal Vegetables
(vegan/vegetarian)

Rosemary Infused Wild Rice Stuffed Mushroom
(vegan/vegetarian)

Pasta Tossed w/ Olive Tapenade, Tomatoes and Artichoke Hearts
(vegan/vegetarian)

Pasta Tossed w/ Rose Sauce and Grilled Garden Vegetables
(vegetarian)

Farfalle tossed w/ Spinach, Garlic, Tomatoes and Feta
(vegetarian)

Gnocchi w/ Mushroom and Cream Sauce
(vegetarian)

Cold Choices:

Pasta Salad (Signature or Italian) 

Hot Choices: