Page 6 - BCC_Menu_2023

Fish Entrée Options:

All Fish Entrees Can be Prepared Your Favorite Way-
Blackened, Grilled, or Baked

-Halibut Fillet: $24.00 ($9.00 additional when added on as second entrée)
Tender and mild whitefish from the Atlantic Ocean. Also available with our signature
citrus and honey glaze.
-Atlantic Salmon Fillet: $19.00 ($6.00 additional when added on as second entrée)
Fresh hand cut fillets from Canadian waters. Available prepared with a classic piccata
sauce, pesto cream sauce, or blackened.
-Icelandic Cod Loins: $13.00 ($5.00 additional when added on as second entrée)
Filleted mild and meaty whitefish. Also available beer-battered and deep fried.

-Tuna Steaks: $24.00 ($9.00 additional when added on as second entrée)
Fresh and thick hand cut Yellowfin tuna from the waters around Hawaii. Also available
Asian style w/ sesame seeds and sweet soy glaze.
-Lobster Tail: Market $ (market price to add on as second entrée)
(Available as a single entrée or as a duet to compliment another entrée selection)
Cold water lobster tails from northern Australia. Broiled and served with warm drawn
butter.

-Jumbo Shrimp Skewers: $14.00 each skewer
(Available as a single entrée or as a duet to compliment another entrée selection)
4 Pieces of jumbo shrimp marinated in our signature sauce and grilled to perfection.
-RAW Oysters and Clams on the Half Shell: Market$ (market price to add on as
second entrée)
(Available as a selection on cocktail reception. Additional charges will apply)
Seasonal variety of oysters from around the world. Served with cocktail sauce,
horseradish, and lemon wheels.

*Consuming raw or undercooked products can increase

your chance of a foodborne illness.