Buffet

All Buffets are based on 25 or more guests and include your choice of four selections from the accompaniment menu, assorted artisan breads and rolls, whipped butter, condiments to compliment entrees, and elegant heavy weight disposable dinnerware.

Add an elegant china package starting at $3.00 per guest.
Add a second entrée to any buffet for an additional $3.00 per guest to the higher priced entrée, unless noted otherwise.

Hand Carved Entrée Options

Hand Carved Slow Roasted Prime Rib: $15.00

Seasoned with our signature spice rub and slowly roasted to optimal tenderness. Served with a hot aujus and creamy horseradish sauce.

Hand Carved Beef Brisket: $15.00

Slow smoked and served with BBQ sauce and creamy horseradish sauce.

Hand Carved Whole Slow Roasted Strip loin: $15.00

Seasoned with our signature spice rub and slowly roasted to optimal tenderness. Served with a hot aujus and creamy horseradish sauce. (Leaner Choice Than the Prime Rib)

Hand Carved Whole Beef Tenderloins: $19.00

Rolled in our signature spice rub, seared and slowly roasted to optimal tenderness. Served with a hot aujus and creamy horseradish sauce.

Hand Carved Flank Steak: $15.00

Marinated and grilled with thin sliced red onions.

Hand Carved Roasted Breast of Turkey: $12.00

Slow roasted all white meat turkey breast.

Hand Carved Slow Roasted Top Round Roast Beef: $11.00

Seasoned with our signature spice rub and slowly roasted to optimal tenderness.

Served with a hot aujus and creamy horseradish sauce.

Hand Carved Boneless Pork Loin: $11.00

Marinated and slow roasted. Topped and served with baked apples.

Hand Carved Sugar Glazed Ham: $11.00

Baked with our signature sugar and fruit juice blend.

Other Entrée Options

Sliced Top Round of Beef in Gravy: $10.00

Seasoned with our signature spice rub and slowly roasted to optimal tenderness, and served in our rich homemade brown gravy.

Sliced Turkey in Gravy (All White Meat): $11.00

Slow roasted all white meat turkey breast served in our rich homemade turkey gravy.

Stuffed Pork Chops: $11.00

Hand cut center loin chop stuffed with our homemade signature celery

and sage stuffing.

Beef Tips and Noodles: $10.00

Extra lean beef tips slow simmered in homemade brown gravy with wide egg noodles.

Pulled Pork BBQ: $10.00

Homemade pork bbq, slow roasted and pulled off of the bone served in

our signature bbq sauce.

Creative Signature Meatloaf: $10.00

Classic homemade favorite with a creative twist. Made from USDA ground round, tomatoes, onions, and our signature spice blend.

Creative Signature Chicken: $10.00

Grilled chicken marinated in our signature sauce, topped with parmesan cheese, a slice of roma tomato, provolone cheese, and a blend of Italian seasonings.

Italian Marinated Chicken: $9.50

Grilled chicken marinated in our signature sauce and a blend of Italian seasonings.

Classic Chicken Piccata: $11.00

Breaded Chicken topped with classic Piccata sauce consisting of butter,

mushrooms, lemon, and capers.

Spinach and Artichoke Chicken: $11.00

Grilled chicken marinated, topped with our creamy spinach & artichoke sauce.

Chicken Parmesan: $12.00

Marinated and breaded, topped with zesty pasta sauce and provolone cheese.

Mediterranean Chicken: $11.00

Grilled chicken marinated, topped with artichoke hearts, capers, roasted red peppers, olive tapenade, and extra virgin olive oil.

Chicken Cordon Bleu: $12.00

Baked breaded chicken hand stuffed with ham and cheese.

Bruschetta Chicken: $11.00

Grilled marinated chicken topped with diced tomatoes, red onions and balsamic glaze.

Vegetable Stuffed Chicken: $12.00

Baked marinated chicken hand stuffed with shredded garden fresh vegetables.

Fried Chicken: $13.00

Farm fresh chicken, hand breaded and fried to golden brown.

Chicken Entrée Options

Creative Signature Chicken: $10.00

Grilled chicken marinated in our signature sauce, topped with parmesan cheese, a slice of roma tomato, provolone cheese, and a blend of Italian seasonings.

Italian Marinated Chicken: $9.50

Grilled chicken marinated in our signature sauce and a blend of Italian seasonings.

Classic Chicken Piccata: $11.00

Breaded Chicken topped with classic Piccata sauce consisting of butter, mushrooms, lemon, and capers.

Spinach and Artichoke Chicken: $11.00

Grilled chicken marinated, topped with our creamy spinach & artichoke sauce.

Chicken Parmesan: $12.00

Marinated and breaded, topped with zesty pasta sauce and provolone cheese.

Mediterranean Chicken: $11.00

Grilled chicken marinated, topped with artichoke hearts, capers, roasted red peppers, olive tapenade, and extra virgin olive oil.

Chicken Cordon Bleu: $12.00

Baked breaded chicken hand stuffed with ham and cheese.

Bruschetta Chicken: $11.00

Grilled marinated chicken topped with diced tomatoes, red onions and balsamic glaze.

Vegetable Stuffed Chicken: $12.00

Baked marinated chicken hand stuffed with shredded garden fresh vegetables.

Fried Chicken: $13.00

Farm fresh chicken, hand breaded and fried to golden brown.

*Add $2 per guest for a single entrée chicken option (dinner only).

*** Have your own creative chicken dish: Be Creative Catering will work with you to reproduce your favorite chicken entrée for you and your guests to enjoy; just ask how.

Pasta

All Pasta Entrees include your choice of three selections from the accompaniment menu, garlic bread or dinner rolls and butter and elegant heavyweight disposable dinnerware

Lasagna Meat or Vegetable: $10.00

Homemade lasagna with a garden style tomato sauce, creamy five cheese filling and either garden fresh vegetables, or seasoned ground sausage and beef.

Tri Color Cheese Tortellini: $10.00

Tri-color tortellini shells that are stuffed with Italian cheeses and served in your choice of our signature pasta sauce, or a homemade creamy Alfredo sauce.

Stuffed Manicotti Shells: $11.00

Large manicotti shells hand stuffed with cheese and served in your choice of our signature pasta sauce, Signature meat sauce, or a homemade creamy Alfredo sauce.

Spaghetti and Meatballs: $10.00

Classic dish of spaghetti tossed in our signature pasta sauce with the

meatballs on the side.

Perogies: $12.00

Potato and Onion Perogies steamed and finished with butter and onions.

Gnocchi: $12.00

Small gnocchi dumplings, steamed and served with your choice of sauce (traditional red, alfredo, pesto cream, mushroom and cream)

Customizable Pasta Bars

Starting at $13.00 per guest

Choice of Three Pastas:
Spaghetti/Rotini/Cavatappi/Penne/Farfalle

Choice of Two Sauces:
Traditional Red/Meat/Pesto Cream/Alfredo

Choice of Two Protein:
Italian Sausage/Seasoned Chicken Strips/Shrimp/Meatballs/Stuffed Ravioli

Served with Fresh Parmesan Cheese, Choice of Vegetable, Salad

Garlic Bread OR Dinner Rolls and Butter

Seafood

All Fish Entrees Can be Prepared Your Favorite WayBlackened, Grilled, or Baked

Halibut Fillet: $17.00 ($7.00 additional when added on as second entrée)
Tender and mild whitefish from the Atlantic Ocean. Also available with our signature citrus and honey glaze.

Atlantic Salmon Fillet: $18.00 ($6.00 additional when added on as second entrée)
Fresh hand cut fillets from Canadian waters. Available prepared with a classic piccata sauce, pesto cream sauce, or blackened.

Icelandic Cod Loins: $11.00 ($4.50 additional when added on as second entrée)
Filleted mild and meaty whitefish. Also available beer-battered and deep fried.

Tuna Steaks: $18.00 ($8.00 additional when added on as second entrée)
Fresh and thick hand cut Yellowfin tuna from the waters around Hawaii. Also available Asian style w/ sesame seeds and sweet soy glaze.

Lobster Tail: Market $ (market price to add on as second entrée)
(Available as a single entrée or as a duet to compliment another entrée selection)
Cold water lobster tails from northern Australia. Broiled and served with warm drawn butter.

Jumbo Shrimp Skewers: $12.00 each skewer
(Available as a single entrée or as a duet to compliment another entrée selection)
4 Pieces of jumbo shrimp marinated in our signature sauce and grilled to perfection.

RAW Oysters and Clams on the Half Shell: Market$ (market price to add on as second entrée)
(Available as a selection on cocktail reception. Additional charges will apply) Seasonal variety of oysters from around the world. Served with cocktail sauce, horseradish, and lemon wheels.

*Consuming raw or undercooked products can increase your chance of a foodborne illness.

Cookout

All Cookouts Include Dinner Rolls or Buns, and Choice of Four Side Dishes From Accompaniment Page.

All Cookouts menus are prepared for a minimum guest count of 50.

Hamburgers, Hot Dogs, Brats, and Metts – $9.00
Buns, Condiments, Tomatoes/Lettuce/Onions/Pickles/Cheese

Marinated Rib Eye Steak Sandwiches – $11.00

Boneless Pork Chops and Chicken – $10.50

Marinated Kabobs:
Chicken – $12.00
Beef – $13.00
Shrimp – $14.00

Baby Back Ribs – $20.00

Flank Steak W Red Onions – $15.00

10-12oz Rib Eye Steak – $18.00

Pig Roast – $13.50

Mock Pig Roast (Under 50 People) – $12.50

Pig Only (Feeds 80-100) – $800
Includes BBQ Sauce and Buns

Other Customizable Bars

Customizable Slider Bars: Starting at $13.00 per guest
Ground Beef Burgers, Chicken Breasts and/or Pulled Pork BBQ w/ Buns

Toppings to choose from:
American, Cheddar, Swiss, Boursin, Horseradish Havarti, Mozzarella Cheeses, Jalapenos, Guacamole, Onions, Pickles, Tomatoes, Chopped Lettuce, Pesto, Mushrooms, Caramelized Onions, Fried Onions, May/Mustard/Ketchup/Truffle Aioli/BBQ Sauce.

Recommended accompaniments: Waffle Fries, Sweet Potato Fries or Saratoga Chips!

Customizable Mexican Flare: Starting at $13.00 per guest

Choice of Two Meats:
Carnitas Pork, Beef Barbacoa, Seasoned Chicken Strips, Seasoned Steak Strips

Toppings to include:
Flour and Corn Tortillas, Shredded Cheese/Lettuce/Diced Tomatoes/Guacamole/Sliced Jalapenos/Sour Cream/Grilled Peppers and Onions/Cilantro Lime Rice/Black Beans/Pickled Red Onions/Mexican Slaw/Corn Salsa/Traditional Salsa/Tortilla Chips

Customizable Hibachi Station: Starting at $15.00 per guest

Chicken, Shrimp and Steak, Hibachi Vegetables, White and Fried Rice, Soy Sauce/Yum-Yum Sauce

Vegetarian/Vegan Menu Options

Starting at $12.00 per guest

Portobello Mushrooms Stuffed w/ Couscous and Seasonal Vegetables
(vegan/vegetarian)

Rosemary Infused Wild Rice Stuffed Mushroom
(vegan/vegetarian)

Pasta Tossed w/ Olive Tapenade, Tomatoes and Artichoke Hearts
(vegan/vegetarian)

Pasta Tossed w/ Rose Sauce and Grilled Garden Vegetables
(vegetarian)

Farfalle tossed w/ Spinach, Garlic, Tomatoes and Feta
(vegetarian)

Gnocchi w/ Mushroom and Cream Sauce
(vegetarian)

Buffet Accompaniments

Cold Choices:

Tossed Salad with Assorted Dressings

Mixed field greens, tomatoes, cucumbers, cheddar cheese, and croutons. Served with homemade ranch, red french, and balsamic vinaigrette dressings.

Classic Caesar Salad

Chopped romaine lettuce, grated Parmesan cheese, croutons, and a creamy Caesar dressing.

Creative Signature Salad

Mixed field greens, Parmesan cheese, hard cooked egg, croutons and a sweet mustard vinaigrette.

Spinach Salad

Fresh baby spinach, crumbled feta cheese, dried cranberries. Served with homemade ranch and balsamic vinaigrette dressings.

Michelle’s Salad

Mixed field greens, crumbled blue cheese, apple slices, walnuts, and poppy seed dressing.

Caprese Salad

Sliced mozzarella, tomato and basil drizzled with balsamic glaze (seasonally available).

Freddie Salad

Romaine lettuce, bacon pieces, diced tomato tossed in our house made ranch dressing.

Beet Salad

Arugula, sliced beets, walnuts, goat cheese tossed in a balsamic vinaigrette dressing.

Autumn Salad

Field greens, Boursin cheese crumbles, pumpkin seeds, figs tossed in a citrus vinaigrette dressing

Spring Salad

Spring mix, gorgonzola, cranberries, candied pecans tossed in a poppyseed dressing

Pasta Salad (Signature or Italian)

Signature: Rotini pasta, homemade ranch dressing, bacon and tomatoes.

Italian: Rotini pasta, tomatoes, cheese, extra virgin olive oil, vinegar, and spices.

Fresh Cut Fruit (Tray or Salad)

Pineapple, melons, grapes, and strawberries. (other fruits included when in season)

Garden Fresh Vegetable Tray

Garden fresh broccoli, cauliflower, and carrots served with a creamy ranch dip.

Cole Slaw

Fresh shredded cabbage and carrots with a sweet creamy homemade dressing.

Potato Salad

Diced potatoes, onion, celery and spices in a creamy mustard sauce.

Hot Choices:

Italian Mostaccioli

Penne pasta, parmesan, provolone, and mozzarella cheeses mixed with a zesty red pasta sauce.

Creative Signature Pasta

Penne pasta, zucchini, yellow squash, minced garlic, mushrooms, roasted red peppers, and Parmesan cheese mixed with a white wine, butter sauce.

Pesto Pasta

Bowtie pasta mixed with a creamy homemade pesto sauce.

Mediterranean Pasta

Penne Pasta, artichoke hearts, capers, roasted red peppers, olive tapenade, and extra virgin olive oil.

Macaroni and Cheese

Penne Noodle mixed with four cheeses and in a creamy sauce.

Spring Couscous

Traditional couscous with, zucchini, yellow squash, minced garlic, mushrooms, roasted red peppers.

Roasted Garlic Mashed Potatoes

Real mashed potatoes with minced roasted garlic and butter.

Mashed Sweet Potatoes

Real sweet potatoes, mashed with cream and butter.

Candied Sweet Potatoes

Quartered sweet potatoes with brown sugar and butter.

Roasted Parsley Red Skin Potatoes

Red skinned, golden fleshed potatoes, quartered and seasoned with butter, parsley and spices.

Celery & Sage Bread Stuffing

Traditional bread stuffing with onion, celery, butter, sage and other spices.

White and Wild Rice

An assortment of white and wild rice with butter and spices.

Corn Pudding

Sweet and moist Southern classic dish, baked and drizzled with golden honey.

Baked Potato

Fresh baked potato served with butter and sour cream on the side.

Twice Baked Potatoes (+$.50 per guest)

Potato halves with cheddar cheese, bacon, and chives piped and browned in the shell.

Sour Cream Potatoes

Sliced white potatoes with a creamy cheddar cheese sauce.

Seasoned Green Beans

Green beans seasoned with onions and pork drippings.

Green Bean Casserole

Green beans, cream of mushroom soup and topped with fried onions.

Grilled Garden Vegetables

Garden fresh zucchini, squash, mushrooms, roasted red peppers and garlic.

Steamed Brussel Sprouts (+$1.00 per guest)

Fresh whole asparagus spears with extra virgin olive oil and spices.

Steamed Asparagus (+$1.00 per guest)

Fresh whole asparagus spears with extra virgin olive oil and spices.

Steamed Broccoli

Fresh broccoli crowns with butter and spices.

Steamed Vegetable Medley

Fresh broccoli, cauliflower, and carrots, served with butter and spices.

Buttered Sweet Yellow Corn

Sweet whole kernel corn served with butter and spices.

Glazed Baby Carrots

Fresh baby carrots glazed with butter and brown sugar.

Creative Company Carrots

Fresh baby carrots mixed with a creamy horseradish and spices.

Homemade Baked Beans

Homemade pork based beans with brown sugar and spices.