Buffet
- Add an elegant china package starting at $3.00 per guest.
- Add a second entrée to any buffet for an additional $3.00 per guest to the higher priced entrée, unless noted otherwise.
Hand Carved Entrée Options
Hand Carved Flank Steak: $15.00
Marinated and grilled with thin sliced red onions.
Other Entrée Options
Chicken Entrée Options
Pasta
Tri Color Cheese Tortellini: $10.00
Stuffed Manicotti Shells: $11.00
Spaghetti and Meatballs: $10.00
Customizable Pasta Bars
Spaghetti/Rotini/Cavatappi/Penne/Farfalle
Traditional Red/Meat/Pesto Cream/Alfredo
Italian Sausage/Seasoned Chicken Strips/Shrimp/Meatballs/Stuffed Ravioli
Seafood
Halibut Fillet: $17.00 ($7.00 additional when added on as second entrée)
Tender and mild whitefish from the Atlantic Ocean. Also available with our signature citrus and honey glaze.
Atlantic Salmon Fillet: $18.00 ($6.00 additional when added on as second entrée)
Fresh hand cut fillets from Canadian waters. Available prepared with a classic piccata sauce, pesto cream sauce, or blackened.
Icelandic Cod Loins: $11.00 ($4.50 additional when added on as second entrée)
Filleted mild and meaty whitefish. Also available beer-battered and deep fried.
Tuna Steaks: $18.00 ($8.00 additional when added on as second entrée)
Fresh and thick hand cut Yellowfin tuna from the waters around Hawaii. Also available Asian style w/ sesame seeds and sweet soy glaze.
Lobster Tail: Market $ (market price to add on as second entrée)
(Available as a single entrée or as a duet to compliment another entrée selection)
Cold water lobster tails from northern Australia. Broiled and served with warm drawn butter.
Jumbo Shrimp Skewers: $12.00 each skewer
(Available as a single entrée or as a duet to compliment another entrée selection)
4 Pieces of jumbo shrimp marinated in our signature sauce and grilled to perfection.
RAW Oysters and Clams on the Half Shell: Market$ (market price to add on as second entrée)
(Available as a selection on cocktail reception. Additional charges will apply) Seasonal variety of oysters from around the world. Served with cocktail sauce, horseradish, and lemon wheels.
*Consuming raw or undercooked products can increase your chance of a foodborne illness.
Cookout
All Cookouts Include Dinner Rolls or Buns, and Choice of Four Side Dishes From Accompaniment Page.
All Cookouts menus are prepared for a minimum guest count of 50.
Hamburgers, Hot Dogs, Brats, and Metts – $9.00
Buns, Condiments, Tomatoes/Lettuce/Onions/Pickles/Cheese
Marinated Rib Eye Steak Sandwiches – $11.00
Boneless Pork Chops and Chicken – $10.50
Marinated Kabobs:
Chicken – $12.00
Beef – $13.00
Shrimp – $14.00
Baby Back Ribs – $20.00
Flank Steak W Red Onions – $15.00
10-12oz Rib Eye Steak – $18.00
Pig Roast – $13.50
Mock Pig Roast (Under 50 People) – $12.50
Pig Only (Feeds 80-100) – $800
Includes BBQ Sauce and Buns
Other Customizable Bars
Ground Beef Burgers, Chicken Breasts and/or Pulled Pork BBQ w/ Buns
Toppings to choose from:
American, Cheddar, Swiss, Boursin, Horseradish Havarti, Mozzarella Cheeses, Jalapenos, Guacamole, Onions, Pickles, Tomatoes, Chopped Lettuce, Pesto, Mushrooms, Caramelized Onions, Fried Onions, May/Mustard/Ketchup/Truffle Aioli/BBQ Sauce.
Recommended accompaniments: Waffle Fries, Sweet Potato Fries or Saratoga Chips!
Customizable Mexican Flare: Starting at $13.00 per guest
Choice of Two Meats:
Carnitas Pork, Beef Barbacoa, Seasoned Chicken Strips, Seasoned Steak Strips
Toppings to include:
Flour and Corn Tortillas, Shredded Cheese/Lettuce/Diced Tomatoes/Guacamole/Sliced Jalapenos/Sour Cream/Grilled Peppers and Onions/Cilantro Lime Rice/Black Beans/Pickled Red Onions/Mexican Slaw/Corn Salsa/Traditional Salsa/Tortilla Chips
Customizable Hibachi Station: Starting at $15.00 per guest
Chicken, Shrimp and Steak, Hibachi Vegetables, White and Fried Rice, Soy Sauce/Yum-Yum Sauce
Vegetarian/Vegan Menu Options
Starting at $12.00 per guest
Portobello Mushrooms Stuffed w/ Couscous and Seasonal Vegetables
(vegan/vegetarian)
Rosemary Infused Wild Rice Stuffed Mushroom
(vegan/vegetarian)
Pasta Tossed w/ Olive Tapenade, Tomatoes and Artichoke Hearts
(vegan/vegetarian)
Pasta Tossed w/ Rose Sauce and Grilled Garden Vegetables
(vegetarian)
Farfalle tossed w/ Spinach, Garlic, Tomatoes and Feta
(vegetarian)
Gnocchi w/ Mushroom and Cream Sauce
(vegetarian)
Buffet Accompaniments
Cold Choices:
Classic Caesar Salad
Creative Signature Salad
Spinach Salad
Michelle’s Salad
Caprese Salad
Freddie Salad
Pasta Salad (Signature or Italian)
Fresh Cut Fruit (Tray or Salad)
Garden Fresh Vegetable Tray
Cole Slaw
Potato Salad
Hot Choices:
Italian Mostaccioli
Pesto Pasta
Macaroni and Cheese
Spring Couscous
Roasted Garlic Mashed Potatoes
Celery & Sage Bread Stuffing