Buffet

Seasoned with our signature spice rub and slowly roasted to optimal tenderness, and served in our rich homemade brown gravy.

Slow roasted all white meat turkey breast served in our rich homemade turkey gravy.

Hand cut center loin chop stuffed with our homemade signature celery

and sage stuffing.

Extra lean beef tips slow simmered in homemade brown gravy with wide egg noodles.

Homemade pork bbq, slow roasted and pulled off of the bone served in

our signature bbq sauce.

Classic homemade favorite with a creative twist.  Made from USDA ground round, tomatoes, onions, and our signature spice blend.

Grilled chicken marinated in our signature sauce, topped with parmesan cheese, a slice of roma tomato, provolone cheese, and a blend of Italian seasonings.

Grilled chicken marinated in our signature sauce and a blend of Italian seasonings.

Breaded Chicken topped with classic Piccata sauce consisting of butter,

mushrooms, lemon, and capers.

Grilled chicken marinated, topped with our creamy spinach & artichoke sauce.

Marinated and breaded, topped with zesty pasta sauce and provolone cheese.

Grilled chicken marinated, topped with artichoke hearts, capers, roasted red peppers, olive tapenade, and extra virgin olive oil.

Baked breaded chicken hand stuffed with ham and cheese.

Grilled marinated chicken topped with diced tomatoes, red onions

and balsamic glaze.

Baked marinated chicken hand stuffed with shredded garden fresh vegetables.

Farm fresh chicken, hand breaded and fried to golden brown.

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Homemade lasagna with a garden style tomato sauce, creamy five cheese filling and either garden fresh vegetables, or seasoned ground sausage and beef.

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Tri Color Cheese Tortellini: $10.00

Tri-color tortellini shells that are stuffed with Italian cheeses and served in your choice of our signature pasta sauce, or a homemade creamy Alfredo sauce.

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Stuffed Manicotti Shells: $11.00

Large manicotti shells hand stuffed with cheese and served in your choice of our signature pasta sauce, Signature meat sauce, or a homemade creamy Alfredo sauce.

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Spaghetti and Meatballs: $10.00

Classic dish of spaghetti tossed in our signature pasta sauce with the

meatballs on the side.

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Halibut Fillet: $17.00  

($7.00 additional when added on as second entrée)

Tender and mild whitefish from the Atlantic Ocean.  Also available with our signature citrus and honey glaze.

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Atlantic Salmon Fillet: $18.00

($6.00 additional when added on as second entrée)

Fresh hand cut fillets from Canadian waters.  Also available prepared with a classic piccata sauce, pesto cream sauce, or blackened.

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Icelandic Cod Loins: $11.00  

($4.50 additional when added on as second entrée)

Filleted mild and meaty whitefish.  Also available beer-battered and deep fried.

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($8.00 additional when added on as second entrée)

Fresh and thick hand cut Yellowfin tuna from the waters around Hawaii.  Also available Asian style w/ sesame seeds and sweet soy glaze.

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Lobster Tail: $ Market $ 

(market price to add on as second entrée)

(Available as a single entrée or as a duet to compliment another entrée selection) Cold water lobster tails from northern Australia.

Broiled and served with warm drawn butter.

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Jumbo Shrimp Skewers: $12.00 each skewer

(Available as a single entrée or as a duet to compliment another entrée selection)

4 Pieces of jumbo shrimp marinated in our signature sauce and grilled to perfection.

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RAW Oysters and Clams on the Half Shell $ Market$

(market price to add on as second entrée)

(Available as a selection on cocktail reception. Additional charges will apply) Seasonal variety of oysters from around the world.  Served with cocktail sauce, horseradish, and lemon wheels.

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Chicken – $12.00

Beef – $13.00

Shrimp – $14.00

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Mixed field greens, tomatoes, cucumbers, cheddar cheese, and croutons. Served with homemade ranch, red french, and balsamic vinaigrette dressings.

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Classic Caesar Salad

Chopped romaine lettuce, grated Parmesan cheese, croutons, and a creamy Caesar dressing.

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Creative Signature Salad

Mixed field greens, Parmesan cheese, hard cooked egg, croutons and a sweet mustard vinaigrette.

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Spinach Salad

Fresh baby spinach, crumbled feta cheese, dried cranberries. Served with homemade ranch and balsamic vinaigrette dressings.

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Michelle’s Salad

Mixed field greens, crumbled blue cheese, apple slices, walnuts, and poppy seed dressing.

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Pasta Salad (Signature or Italian) 

Signature: Rotini pasta, homemade ranch dressing, bacon and tomatoes.

Italian: Rotini pasta, tomatoes, cheese, extra virgin olive oil, vinegar, and spices.

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Fresh Cut Fruit (Tray or Salad)

Pineapple, melons, grapes, and strawberries. (other fruits included when in season)

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Garden Fresh Vegetable Tray

Garden fresh broccoli, cauliflower, and carrots served with a creamy ranch dip.

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Cole Slaw

Fresh shredded cabbage and carrots with a sweet creamy homemade dressing.

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Potato Salad

Diced potatoes, onion, celery and spices in a creamy mustard sauce.

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Caprese Salad

Sliced mozzarella, tomato and basil drizzled with balsamic glaze (seasonally available).

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Freddie Salad

Romaine lettuce, bacon pieces, diced tomato tossed in our house made ranch dressing.

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Italian Mostaccioli

Penne pasta, parmesan, provolone, and mozzarella cheeses mixed with a zesty red pasta sauce.

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Penne pasta, zucchini, yellow squash, minced garlic, mushrooms, roasted red peppers, and Parmesan cheese mixed with a white wine, butter sauce.

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Pesto Pasta

Bowtie pasta mixed with a creamy homemade pesto sauce.

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Penne Pasta, artichoke hearts, capers, roasted red peppers, olive tapenade, and extra virgin olive oil.

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Macaroni and Cheese

Penne Noodle mixed with four cheeses and in a creamy sauce.

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Spring Couscous

Traditional couscous with, zucchini, yellow squash, minced garlic, mushrooms, roasted red peppers.

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Roasted Garlic Mashed Potatoes

Real mashed potatoes with minced roasted garlic and butter.

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Real sweet potatoes, mashed with cream and butter.

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Quartered sweet potatoes with brown sugar and butter.

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Red skinned, golden fleshed potatoes, quartered and seasoned with butter, parsley and spices.

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Celery & Sage Bread Stuffing

Traditional bread stuffing with onion, celery, butter, sage and other spices.

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An assortment of white and wild rice with butter and spices.

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Sweet and moist Southern classic dish, baked and drizzled with golden honey.

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Fresh baked potato served with butter and sour cream on the side.

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Potato halves with cheddar cheese, bacon, and chives piped and browned in the shell.

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Sliced white potatoes with a creamy cheddar cheese sauce.

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Green beans seasoned with onions and pork drippings.

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Green beans, cream of mushroom soup

and topped with fried onions.

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Garden fresh zucchini, squash, mushrooms, roasted red peppers and garlic.

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Fresh whole asparagus spears with extra virgin olive oil and spices.

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Fresh broccoli crowns with butter and spices.

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Fresh broccoli, cauliflower, and carrots, served with butter and spices.

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Sweet whole kernel corn served with butter and spices.

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Fresh baby carrots glazed with butter and brown sugar.

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Fresh baby carrots mixed with a creamy horseradish and spices.

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Homemade pork based beans with brown sugar and spices.