Page 20 - BCC_Menu_2023
P. 20
-Warm Beer Cheese W/ Pretzel Slices -Baked Brie W/ Fruit Topping
-Bacon and Cheese Potato Skins -Mini Sliders
-Mini Assorted Quiche -Saratoga Chips with BBQ Sauce
-Mini Sub Sandwiches -Antipasto Kabobs
-Mini Chicken Salad Croissants -Shrimp Skewers
-Mini Chicken and Cheese Quesadillas -Mini Con Dogs
-Hanky Panky -Mango Shrimp in Endive Leaves
-Bacon, Endive and Tomato Wrap -Fruit/Cheese/Herb Skewer
-Melon/Mozzarella Prosciutto Skewer -Italian Sausage Bites
-Salami w/ Cream Cheese and Pickle Roll Up -Bacon Wrapped Jalapenos
-Mini Cheeseball w/ Pretzel Stick -Veggie Sticks in Ranch Cup
-Smoked Salmon and Dill Cream Cheese Pinwheels
-Roasted Red Pepper Hummus and Traditional Hummus w/ Pita and Cucumbers
-Chef’s Choice Assorted Canapés (Counts as Two Selections)
-Chef’s Choice Sushi Rolls (Counts as Two Selections)
-Assorted Homemade Cookies and Gourmet Brownies
-Assorted Gourmet Desserts (Counts as two Selections)
-*Smoked Salmon Display w/ Pita Slices (Counts as Two Selections)
-*Fig and Goat Cheese Flatbread (Counts as Two Selections)
-*Mini Shrimp and Grits (Counts as Two Selections)
- *Buffalo Chicken Potato Skins W/ Ranch (Counts as Two Selections)
-*BBQ Chicken Potato Skins W/ Cheddar Cheese (Counts as Two Selections)
-*Smoked Salmon Crisps
-*Fig and Goat Cheese Flatbread Bites (Counts as Two Selections)
-*Pastry Wrapped Asparagus with Balsamic Drizzle
-*Mini Chicken and Waffles
-*Waffle Fries
-*Pigs in a Blanket
-*Sauerkraut Balls