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Chicken Entrée Options:

                   -Creative Signature Chicken: $14.00
                   Grilled chicken, marinated in our signature sauce, topped with parmesan cheese, a slice
                   of roma tomato, provolone cheese, and a blend of Italian seasonings.
                   -Italian Marinated Chicken: $13.00
                   Grilled chicken marinated in our signature sauce and a blend of Italian seasonings.

                   -Classic Chicken Piccata: $14.00
                   Breaded Chicken topped with classic Piccata sauce consisting of butter, mushrooms,
                   lemon, and capers.
                   -Spinach and Artichoke Chicken: $14.00
                   Grilled marinated chicken, topped with our creamy spinach & artichoke sauce.
                   -Chicken Parmesan: $15.00
                   Marinated and breaded, topped with zesty pasta sauce and provolone cheese.

                   -Mediterranean Chicken: $14.00
                   Grilled marinated chicken, topped with artichoke hearts, capers, roasted red peppers,
                   olive tapenade, and extra virgin olive oil.
                   -Chicken Cordon Bleu: $15.00
                   Baked breaded chicken hand stuffed with ham and cheese.
                   -Bruschetta Chicken: $14.00

                   Grilled marinated chicken topped with diced tomatoes, red onions and balsamic glaze.
                   -Parmesan Crusted Chicken: $15.00
                   Grilled chicken topped with homemade ranch and parmesan cheese.
                   -Vegetable Stuffed Chicken: $15.00
                   Baked marinated chicken hand stuffed with shredded garden-fresh vegetables.
                   -Fried Chicken: $15.00

                   Farm fresh chicken, hand breaded and fried to golden brown.

                                         *** Have your own creative chicken dish***
                          Be Creative Catering will work with you to reproduce your favorite chicken
                                     entrée for you and your guests to enjoy; just ask how.
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