Page 12 - BCC_Menu_2023

Italian: Rotini pasta, tomatoes, cheese, extra virgin olive oil, vinegar, and spices

-Fresh Cut Fruit (Tray or Salad)
Pineapple, melons, grapes, and strawberries. (Other fruits/berries included when in
season)

-Garden Fresh Vegetable Tray

Garden fresh broccoli, cauliflower, and carrots served with a creamy ranch dip

-Cole Slaw
Fresh shredded cabbage and carrots with a sweet creamy homemade dressing

-Potato Salad

Diced potatoes, onion, celery and spices in a creamy mustard sauce

Hot Choices:

-Italian Mostaccioli

Penne pasta, parmesan, provolone, and mozzarella cheeses mixed with a zesty red pasta
sauce

-Creative Signature Pasta

Penne pasta, zucchini, yellow squash, minced garlic, mushrooms, roasted red peppers,
and parmesan cheese mixed with a white wine, butter sauce

-Pesto Pasta
Farfalle pasta mixed with a creamy homemade pesto sauce

-Mediterranean Pasta
Penne Pasta, artichoke hearts, capers, roasted red peppers, olive tapenade, and extra
virgin olive oil
-Macaroni and Cheese

Penne noodle mixed with four cheeses and in a creamy sauce

-Spring Couscous

Traditional couscous with zucchini, yellow squash, minced garlic, mushrooms, roasted
red peppers

-Roasted Garlic Mashed Potatoes
Gold mashed potatoes with minced roasted garlic and butter

- Mashed Sweet Potatoes