Page 13 - BCC_Menu_2023

Sweet potatoes mashed with cream and butter

-Candied Sweet Potatoes
Quartered sweet potatoes with brown sugar and butter

-Roasted Parsley Red Skin Potatoes

Red skinned, golden fleshed potatoes quartered and seasoned with butter, parsley, and
spices

-Celery & Sage Bread Stuffing
Traditional bread stuffing with onion, celery, butter, sage, and other spices

-White and Wild Rice

An assortment of white and wild rice with butter and spices

-Corn Pudding
Sweet and moist Southern classic dish; baked and drizzled with golden honey

-Baked Potato

Fresh baked potato served with butter and sour cream on the side

-Twice Baked Potatoes (+$.75/person)

Potato halves with cheddar cheese, bacon, and chives piped and browned in the shell
-Sour Cream Potatoes

Sliced white potatoes with a creamy cheddar cheese sauce

-Seasoned Green Beans
Green beans seasoned with onions and pork drippings

-Green Bean Casserole

Green beans, cream of mushroom soup and topped with fried onions

-Grilled Garden Vegetables

Garden fresh zucchini, squash, mushrooms, roasted red peppers and garlic
-Steamed Brussel Sprouts (+$1.50 per guest)

Brussel sprouts steamed and tossed with balsamic and bacon

-Steamed Asparagus (+$1.50 per guest)

Fresh whole asparagus spears with extra virgin olive oil and spices
-Steamed Broccoli

Fresh broccoli crowns with butter and spices