Page 11 - BCC_Menu_2023
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Buffet Accompaniments
Cold Choices:
-Tossed Salad with Assorted Dressings
Mixed field greens, tomatoes, cucumbers, cheddar cheese, and croutons. Served with
homemade ranch, red French, and balsamic vinaigrette dressings
-Classic Caesar Salad
Chopped romaine lettuce, grated parmesan cheese, croutons, and a creamy Caesar
dressing
-Creative Signature Salad
Mixed field greens, parmesan cheese, hard cooked egg, croutons, and a sweet mustard
vinaigrette
-Spinach Salad
Fresh baby spinach, crumbled feta cheese, dried cranberries. Served with homemade
ranch and balsamic vinaigrette dressings
-Michelle’s Salad
Mixed field greens with crumbled blue cheese, apple slices, walnuts, and poppy seed
dressing
-Caprese Salad
Sliced mozzarella, tomato and basil drizzled with balsamic glaze (seasonally available)
-Freddie Salad
Romaine lettuce, bacon pieces, diced tomato tossed in our house made ranch dressing
-Beet Salad
Arugula, sliced beets, walnuts, goat cheese tossed in a balsamic vinaigrette dressing
-Autumn Salad
Field greens, Boursin cheese crumbles, pumpkin seeds, figs tossed in a citrus vinaigrette
dressing
-Spring Salad
Spring mix, gorgonzola, cranberries, candied pecans tossed in a poppyseed dressing
-Pasta Salad (Signature or Italian)
Signature: Rotini pasta, homemade ranch dressings, bacon and tomatoes