Page 11 - BCC_Menu_2023
P. 11

Buffet Accompaniments



                   Cold Choices:

                   -Tossed Salad with Assorted Dressings
                   Mixed field greens, tomatoes, cucumbers, cheddar cheese, and croutons. Served with
                   homemade ranch, red French, and balsamic vinaigrette dressings

                   -Classic Caesar Salad

                   Chopped romaine lettuce, grated parmesan cheese, croutons, and a creamy Caesar
                   dressing

                   -Creative Signature Salad
                   Mixed field greens, parmesan cheese, hard cooked egg, croutons, and a sweet mustard
                   vinaigrette

                   -Spinach Salad

                   Fresh baby spinach, crumbled feta cheese, dried cranberries. Served with homemade
                   ranch and balsamic vinaigrette dressings
                   -Michelle’s Salad

                   Mixed field greens with crumbled blue cheese, apple slices, walnuts, and poppy seed
                   dressing

                   -Caprese Salad
                   Sliced mozzarella, tomato and basil drizzled with balsamic glaze (seasonally available)

                   -Freddie Salad

                   Romaine lettuce, bacon pieces, diced tomato tossed in our house made ranch dressing

                   -Beet Salad

                   Arugula, sliced beets, walnuts, goat cheese tossed in a balsamic vinaigrette dressing
                   -Autumn Salad

                   Field greens, Boursin cheese crumbles, pumpkin seeds, figs tossed in a citrus vinaigrette
                   dressing

                   -Spring Salad
                   Spring mix, gorgonzola, cranberries, candied pecans tossed in a poppyseed dressing

                   -Pasta Salad (Signature or Italian)

                   Signature: Rotini pasta, homemade ranch dressings, bacon and tomatoes
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