Page 10 - BCC_Menu_2023
P. 10
Vegetarian/Vegan Menu Options
Starting at $14.00 per guest
Portobello Mushrooms Stuffed w/ Couscous and Seasonal Vegetables
(vegan/vegetarian)
Rosemary Infused Wild Rice Stuffed Mushroom
(vegan/vegetarian)
Pasta Tossed w/ Olive Tapenade, Tomatoes and Artichoke Hearts
(vegan/vegetarian)
Pasta Tossed w/ Rose Sauce and Grilled Garden Vegetables
(vegetarian)
Farfalle tossed w/ Spinach, Garlic, Tomatoes and Feta
(vegetarian)
Gnocchi w/ Mushroom and Cream Sauce
(vegetarian)
